Easy, Vegan Breakfast Casserole (With Tofu And Hash Browns)

Question 1

How thick should the tofu mixture be?

Accepted Answer

The mixture should be thick, yet creamy. You should be able to pour it out of the food processor while using a spatula to scrape the sides.

Question 2

Can I pre-make this casserole and bake it later?

Accepted Answer

Yes, you can make this casserole ahead of time and save it in the fridge or freezer until you’re ready to bake (make sure to cook within 1-2 days if in the fridge and within 3 months if saved in the freezer)! This will even enhance the flavors of the dish.
To ensure even baking, allow at least 24 hours for a frozen casserole to fully defrost in the fridge.

Question 3

Can I freeze this after baking?

Accepted Answer

You can freeze this casserole after you bake it as well. Simply let it fully cool and place it in an airtight container, then freeze. When ready to eat, bake at 350 F for only about 20 minutes (until it’s warmed all the way through the dish).

Question 4

Can I add meat and cheese?

Accepted Answer

Yep. If you’re not vegan, feel free to add meat and cheese if you’d like. Or if you are vegan, feel free to use vegan meat and cheese substitutes. Simply add the meat in with the veggies before pouring the mixture over the top and sprinkle the cheese on top.

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