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Vegan, Oil-Free Alfredo Sauce
Creamy alfredo sauce using simple, plant-based ingredients. This sauce is dairy-free, gluten-free, and oil-free!
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
6
Equipment
Saute Pan
High-Speed Blender or Food Processor
Ingredients
1
medium white onion
diced
4
garlic cloves
minced
1
cup
non-dairy milk
I use soy
1
cup
vegetable broth
2
tbsp
cornstarch or arrowroot
½
lemon, juiced
or 1 Tbsp lemon juice
3
tbsp
nutritional yeast
1
tsp
garlic powder
½
tsp
onion powder
Instructions
Set your pan over medium heat and saute the onions for 5-6 minutes. If not using oil, add 1-2 tbsp water if the onions brown or stick.
Once the onions are translucent, add the garlic to the pan and saute for another 2 minutes.
While the garlic and onions are cooking, add the cold almond milk to a bowl and slowly add the cornstarch or arrowroot while whisking to combine.
Add this almond milk mixture to the pan and mix well. Let this simmer at low to medium heat for 4-5 minutes.
Add all of your ingredients to a high speed blender or food processor. Blend until smooth.
Pour over your choice of pasta and enjoy!
Keyword
Alfredo Sauce