Chewy yet crispy Vegan Bacon! This vegan bacon recipe is ready within 15 minutes and goes perfectly with your morning breakfast or a lunchtime BLT sandwich.
Preheat your oven to 400F and prepare a baking sheet with parchment paper (or a reusable mat like I have).
In a bowl, whisk together all the ingredients except the rice paper. This will be your bacon marinade.
Place one sheet of rice paper over another (2ply), and dip the rice paper into a bowl of water until soft. Cut the rice paper into strips about 1 inch thick with a pair of sharp scissors.
Now dip the doubled-up pieces of rice paper into the marinate or use a basting brush. Both sides should have marinade on them. Place each piece on your baking sheet.
Repeat the technique with remaining rice paper strips until the baking sheet is filled, whisking the marinade every so often to prevent separation.
Bake for 8-9 minutes, until the bacon becomes dark brown.
The strips burn easily, so keep an eye on the bacon during the last 1-2 minutes.