This salad and dressing takes only 10 minutes to put together, is super nutritious and energizing, and will fill you up with fiber and protein for whatever your plans for the day may be.
4-5Tbsp.water to thinadd 1-2 at a time for desired consistency
Sea salt or himalayan pink saltto taste
Instructions
To a food processor or blender, add all the dressing ingredients.
Other method - In a small bowl, whisk together all the dressing ingredients.
Wash and chop the kale then place in a large bowl. You can also massage and wash some bitterness out of the kale if you'd like.
Add the garbanzo beans and cherry or grape tomatoes.
You can either add your dressing to the large bowl and mix everything together or serve the salad and dressing separately. Enjoy!
Video
Notes
Note: Leftovers can be kept in the refrigerator for 3-4 days, in a covered container. If making for meal prep, keep the salad and dressing stored separately.