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Baked Oatmeal Muffins
Baked oatmeal muffins are great for an on-the-go breakfast or snack. They provide tons of nutrients as well as fiber to keep you satisfied throughout your day.
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
12
Equipment
Oven
Muffin Pan
Ingredients
2
tbsp
ground flax
5
tbsp
water
¾
cup
unsweetened applesauce
⅓
cup
maple syrup
2
cups
unsweetened soy milk
1
tsp
vanilla extract
3
cups
old-fashioned rolled oats
1-2
tsp
cinnamon
¼
tsp
ground ginger
¼
tsp
ground nutmeg
¼
tsp
salt
1
tsp
baking powder
Instructions
Preheat oven to 350F. Spray muffin pan with a little oil or line with paper/reusable liners.
Whisk together flax and water in a small bowl. Set aside for 5 minutes.
Add applesauce, maple syrup, soy milk, and vanilla extract to a large mixing bowl. Add the flax mixture and stir to combine.
In a separate bowl, mix together oats, cinnamon, ginger, nutmeg, salt, and baking powder.
Add dry ingredients to wet and stir to combine.
Fold in the apple pieces.
Fill each muffin tin fully, about 1/2 cup of batter in each. You should have enough for 12 oatmeal muffins.
Bake for 25-30 minutes, until the tops are starting to brown and a toothpick comes out clean in the center.
Let cool slightly and serve!
Keyword
Muffins