Dandelion Coffee Recipe
Dandelion coffee is a healthy, caffeine-free alternative to traditional coffee. Made from roasted dandelion roots, it offers an earthy flavor with numerous health benefits. Perfect for those looking to support liver health and enjoy a rich source of antioxidants.
Equipment
- Oven
- Coffee Grinder
- French Press or Tea Strainer
Ingredients
- 2 tablespoons cut and sifted dandelion root fresh or dried
- 2 cups of water
Optional Add-ins:
- 1 tablespoon chicory root optional for richer flavor
- 1/2 cup almond milk or coconut milk
- Sweetener honey or maple syrup to taste
- Cinnamon sticks dash of cinnamon, or nutmeg
- 1 teaspoon coconut oil or butter
Instructions
Roasting the Dandelion Root
- Preheat your oven to 250°F (120°C).
- Clean and chop fresh dandelion roots into small pieces (1-2 cm) if using fresh roots.
- Spread the root pieces in a single layer on an oven tray.
- Roast in the oven for 20-30 minutes until the roots turn nut brown, stirring occasionally.
- Allow the roasted roots to cool, then store in an airtight container or mason jar.
Brewing Dandelion Coffee
- Use a coffee grinder to grind the roasted dandelion roots into a coarse powder.
- Add 1-2 tablespoons of the ground dandelion root into a French press or tea infuser.
- Boil 2 cups of water and pour it over the ground roots.
- Let the mixture steep for 5-10 minutes.
- Press the French press plunger down or remove the tea infuser.
- Pour the brewed dandelion coffee into a cup.
Adding Flavor
- If desired, add a splash of almond milk or coconut milk for a creamy texture.
- Sweeten with honey or maple syrup to taste.
- Enhance the flavor with a dash of cinnamon, nutmeg, or a cinnamon stick.
- For extra creaminess, stir in a teaspoon of coconut oil.
Notes
You can buy pre-roasted dandelion root online to skip the roasting step.
Experiment with different add-ins to find your favorite flavor combination.
Store roasted roots in an airtight container to keep them fresh.
Experiment with different add-ins to find your favorite flavor combination.
Store roasted roots in an airtight container to keep them fresh.