Enjoy this simple yet delicious chipotle copycat recipe of Sofritas! Packed with plant protein and spiced to perfection, perfect as a base protein for any taco or burrito bowl.
Arrange an oven rack about 6 inches below the broiler and turn the oven to broil.
Cut the poblano pepper in half lengthwise, and remove and discard the stem and seeds. Place the pepper on a baking sheet, drizzle with 2 teaspoons of olive oil, and toss to coat. Broil until charred all over, flipping halfway through, about 10 minutes total. Cool slightly.
Place all of the sofritas ingredients in a food processor or blender, process until smooth.
Tofu Mixture
Press and drain the tofu for 15 minutes to get rid of the excess water. Heat 1 tbsp olive oil in a large skillet over medium heat. Add the tofu and crumble it using a wooden spoon. cook until golden brown and slightly crispy.
Once the tofu is cooked (about 8-10 min), pour the Sofritas sauce into the skillet and cook on medium/low heat until the flavors combine about 5-10 minutes (adding 1-2 tablespoons water when needed). Serve with your chipotle copycat burrito bowl!