This easy-to-make whipped tallow face cream combines natural beef tallow with soothing carrier and essential oils for a deeply moisturizing and rejuvenating skincare product. Perfect for all skin types, it helps to hydrate dry skin and provides a gentle, natural alternative to commercial creams.
1/4cupolive oilor jojoba oil or sweet almond oil *any oil that is non comodogenic*
12-15drops of essential oilsuch as lavender or chamomile
Instructions
If your tallow is solid, gently melt it using a small saucepan or double boiler over very low heat. Stir occasionally until completely melted.
Once melted, allow the tallow to cool until it is just beginning to solidify but is still somewhat soft.
Transfer the semi-solid tallow to a mixing bowl.
Use a hand mixer or stand mixer on medium speed to whip the tallow. Continue whipping until it becomes light and fluffy, which should take about 5-8 minutes.
Slowly incorporate the carrier oil into the whipped tallow while continuing to mix.
Add the essential oils drop by drop, and mix thoroughly to ensure even distribution throughout the cream.
Spoon the whipped cream into a clean, dry glass jar or storage container.
Seal the container and store in a cool, dry place away from direct sunlight.
Notes
When stored properly in a cool, dry place, your whipped tallow face cream can last for up to 6 months.
Keyword Face Cream, Moisturizer, Skincare, Tallow Balm, Whipped Tallow