Lemon, Ginger, ACV, Garlic, Honey Immunity Shot Recipe
This lemon, ginger, apple cider vinegar, garlic and honey combination makes a great immune-boosting tonic that can be stored as a natural remedy to colds and flu! Just 5 minutes of preparation will yield 30 servings of this immunity shot recipe.
Equipment
- Blender Or Food Processor
- Jar with lid or airtight container
Ingredients
- 1/2 cup apple cider vinegar raw with the mother
- 2 small fresh lemons cut into large chunks with skin peeled or not
- 2 thumbs of ginger peeled and cut into chunks
- 6-8 fresh garlic cloves peeled
- 1/2 cup raw local honey
Instructions
- Add all ingredients to a blender. Blend on high for 2-3 minutes.
- Transfer to an airtight container or jar (preferably glass) and store in the fridge for up to 6 months.
- Take 1 tablespoon per day on its own, with juice, or with warm water. Best taken on an empty stomach in the morning or before bed.
Video
Notes
The longer this tonic sits in the fridge, the stronger the immune-boosting components become. At the same time, the tonic will start tasting milder and a little sweeter as it sits. I like to make it at least 2 weeks in advance to store in the fridge before consuming.