Homemade Vegetable Bouillon Recipe For Soup
Are you tired of using store-bought bouillon cubes that are often too salty and not so healthy? Want to create your own vegetable bouillon recipe as a delicious flavor booster for soups and stews?
Making your own vegetable bouillon powder is easy and fun. This simple recipe will show you how to make your very own homemade bouillon powder using ingredients you probably already have in your kitchen.
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To start, you'll need a food processor. Think of it as your kitchen helper for this tasty adventure. Instead of relying on store-bought bouillon, you'll be in control of what goes into your homemade version.
Nutritional yeast is the secret ingredient that brings a unique, yummy taste. It's like a magician adding a special touch to your bouillon. Onion and garlic powders are like best friends that make your bouillon more flavorful. And don't forget the dried parsley, which adds a nice green aroma to the mix.
A pinch of paprika adds a warm and cozy feeling, and dried thyme and rosemary are like nature's fragrant spices. Fennel seeds give a deep taste, creating a bouillon that's both comforting and delightful.
Now, here's where the fun begins. Put all these ingredients into your food processor and let it work its magic. Soon, you'll have a fine powder that's your very own bouillon creation. Store it in an airtight container, like a treasure chest for your flavors.
When you're ready to use your homemade bouillon, just add a cup of hot water. It's like turning your powder into a magical potion of taste. You can adjust the amount to make your soups and stews taste just the way you like them.
With your recipe card as your guide, you're all set to explore the world of homemade bouillon. Get ready to add a burst of flavor to your cooking adventures!
Why Make Your Own Vegetable Bouillon Powder?
Store-bought bouillon cubes might be convenient, but they often come with a high salt content and additives that you'd prefer to avoid.
Creating your own vegetable bouillon powder at home not only ensures you know exactly what's going into your dishes but also allows you to adjust the flavors according to your personal preference.
Beyond the realm of culinary creativity and flavor customization, crafting your own vegetable bouillon powder holds a treasure trove of health benefits. Say goodbye to the high sodium levels and mysterious additives lurking in store-bought versions. By becoming the maestro of your bouillon blend, you're investing in a healthier way to enhance your dishes.
The power lies in your hands to select wholesome ingredients, from nutritional yeast to aromatic herbs and spices. This virtuous combination not only elevates the taste of your creations but also showers your body with the goodness of nature's bounty. With homemade bouillon, you liberate your dishes from the grip of unhealthy salts and usher in a new era of conscious culinary choices.
Imagine the joy of savoring a comforting soup, stew, or risotto knowing that each spoonful is enriched with nutrients and nourishing elements. Your homemade bouillon is a testament to your dedication to health and your unwavering commitment to serving your loved ones the very best.
Use this homemade bouillon powder for seasoning soup and as a huge flavor enhancer to any dish. If you have a hard time getting your veggies in, consider this your sneaky cheat code to consuming more veggies!
Diving into the world of homemade vegetable bouillon powder is not merely a culinary choice; it's a lifestyle decision that reflects your dedication to well-being. As you stir in your homemade bouillon, you infuse your dishes with love, health, and the pure essence of thoughtful cooking.
So, embrace the flavors of your own creation, savor the health benefits, and relish the joy of knowing that each bite brings you closer to a life of culinary fulfillment and nourishment.
Adding Dehydrated Vegetables to Your Homemade Vegetable Bouillon Powder
Looking to take your homemade vegetable bouillon powder to the next level? Why not consider incorporating dehydrated vegetables like tomatoes or carrots into the mix?
These vibrant and nutritious additions can enhance the flavor and nutritional profile of your bouillon powder. Here's how you can do it:
1. Choose Your Vegetables: Select your favorite dehydrated vegetables that complement the herbs and spices in your bouillon powder. Tomatoes and carrots are excellent choices due to their rich flavors and versatility.
2. Rehydrate if Necessary: If your dehydrated vegetables are extremely dry, you may want to rehydrate them slightly before adding them to the mixture. You can do this by soaking them in warm water for a few minutes until they soften a bit.
3. Blending Process: When you're ready to blend your bouillon powder ingredients, simply include the dehydrated vegetables in the food processor along with the other components. The mixing process will combine the flavors seamlessly.
4. Adjust Quantities: Since dehydrated vegetables can have concentrated flavors, start with smaller quantities and gradually adjust to your taste preference. A small handful of dehydrated tomatoes or a few carrot pieces should suffice.
5. Storage Tips: After blending, ensure that the mixture has a consistent texture and that the dehydrated vegetables are evenly distributed. Transfer the bouillon powder, including the new additions, to an airtight container for storage.
6. Experiment and Taste: Feel free to experiment with different vegetable combinations to create unique bouillon flavors. For instance, dehydrated bell peppers can add a sweet undertone, while zucchini imparts a subtle earthiness.
By introducing dehydrated vegetables into your homemade bouillon powder, you're infusing it with an extra layer of taste and nutrients. These additions not only contribute to the overall flavor but also provide an avenue to explore exciting variations of your culinary creations.
If you're looking for another way to up-level the flavors in your meal, try this Thai Chili Oil!
What You'll Need For This Vegetable Bouillon Recipe
Ingredients
- 1 cup of nutritional yeast
- 1/4 cup of sea salt (I like using Celtic Sea Salt or Redmond's Real Salt for maximum minerals)
- 1 tablespoon of onion powder
- 1 tablespoon of garlic powder
- 1 tablespoon of dried parsley
- 1 tablespoon of dried thyme
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of celery seed
- 1 teaspoon of black pepper
- 1 teaspoon of dried rosemary
- 1 teaspoon of fennel seeds
- 1/2 teaspoon of paprika
How To Make Your Own Vegetable Bouillon Powder
- Begin by preheating your oven to the lowest setting, around 150°F (65°C).
- Spread the nutritional yeast onto a baking sheet lined with parchment paper. Bake it in the oven for about 10-15 minutes. This step deactivates the yeast and enhances the umami flavor of the bouillon.
- Allow the deactivated yeast to cool down. Then, using a food processor, combine it with the kosher salt, onion powder, garlic powder, dried parsley, dried thyme, dried oregano, dried basil, celery seed, black pepper, dried rosemary, fennel seeds, and paprika.
- Process the mixture until you achieve a fine powder.
- Transfer the homemade vegetable bouillon powder to an airtight container, such as a dry jar, and store it in a cool, dark place. This blend of herbs and spices will stay fresh for a long time.
Using Your Homemade Vegetable Bouillon Powder
Using your homemade vegetable bouillon powder is incredibly simple.
For every cup of water, add about 1 teaspoon of the powder. You want to make sure the water is hot, so the powder mixes easily.
You can adjust the amount based on your taste preference and the depth of flavor you desire in your dishes.
There you have it, your own homemade vegetable stock dupe.
Vegetable Bouillon Recipe
Equipment
- 1 Food Processor or blender
Ingredients
- 1 cup nutritional yeast
- 1/4 cup sea salt I like using Celtic Sea Salt or Redmond's Real Salt for maximum minerals
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 Tbsp dried parsley
- 1 Tbsp dried thyme
- 1 Tbsp dried oregano
- 1 Tbsp dried basil
- 1 Tbsp celery seed
- 1 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp fennel seeds
- 1/2 tsp paprika
Instructions
- Begin by preheating your oven to the lowest setting, around 150°F (65°C).
- Spread the nutritional yeast onto a baking sheet lined with parchment paper. Bake it in the oven for about 10-15 minutes. This step deactivates the yeast and enhances the umami flavor of the bouillon.
- Allow the deactivated yeast to cool down. Then, using a food processor, combine it with the kosher salt, onion powder, garlic powder, dried parsley, dried thyme, dried oregano, dried basil, celery seed, black pepper, dried rosemary, fennel seeds, and paprika.
- Process the mixture until you achieve a fine powder.
- Transfer the homemade vegetable bouillon powder to an airtight container, such as a dry jar, and store it in a cool, dark place.
Why You'll Love This Vegan Bouillon Powder Recipe
Creating your own powder with this vegetable bouillon recipe provides a great way to minimize your sodium intake, control the ingredients you use, and elevate the flavors of your favorite dishes. Plus, it's incredibly versatile!
This powder can be added directly to your soups, stews, and sauces, or you can dissolve it in warm water to create a flavorful broth. You can even freeze the mixture in ice cube trays to create convenient vegetable bouillon cubes.
Conclusion
This homemade vegetable bouillon powder is an essential addition to your kitchen arsenal. Not only is it a healthier alternative to store-bought options, but it also allows you to craft a seasoning mix tailored to your preferences. Experiment with different herbs and spices based on your favorite dishes.
With just a few simple pantry ingredients and a little time, you can enjoy the satisfaction of adding depth and richness to your culinary creations without relying on commercial bouillon cubes. Happy cooking!
