If you’ve seen the growing trend of oven-roasted garlic, you may be wondering how to roast garlic in the oven. This simple, to-the-point recipe will help you learn just that!
How To Roast Garlic In The Oven
To roast garlic in the oven, all you need to do is cut the top off, cover it with olive oil, wrap it in tin foil, and bake at 400 fahrenheit for about 30 minutes. Simple as that!
What You’ll Need
Aluminum foil
Oven
Ingredients For This Recipe
Whole garlic bulb
Olive Oil
What To Eat Oven-Roasted Garlic With
You can use this roasted garlic for yummy garlic toast, to put in recipes for extra taste, or just eat it right out of the oven! This cooked garlic has a much milder taste than raw garlic so you’ll enjoy it on just about anything.
You should also try this roasted garlic mixed in my Cauliflower Mashed Potatoes recipe… So yummy!
How To Roast Garlic In The Oven
If you've seen the growing trend, you may be wondering how to roast garlic in the oven. This simple recipe covers just that!
Equipment
- Aluminum Foil
- Oven
Ingredients
- 1 bulb Garlic
- olive oil
Instructions
- Preheat the oven to 400ºF.
- Peel the white skin off the garlic bulb. Chop off the top of the garlic bulb so each garlic head shows.
- Drizzle the raw garlic with olive oil and lightly brush/rub it into the garlic cloves.
- Seal the tin foil around the garlic bulb.
- Roast in the oven for about 30 minutes.
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