Oh-so-creamy (but hold the cream) roasted red pepper salad dressing. This dressing uses only plant-based foods blended until smooth to provide a rich, slightly sweet and yet still savory. Top your favorite salad with this healthy, oil-free dressing!

• Ready within 5 minutes
• Plant-based
• Oil-free
• Gluten-free

Ready to give your salads a big boost of flavor AND nutrients? Try this oil-free, vegan roasted red pepper salad dressing found below.

Roasted Red Pepper Dressing

This creamy dressing is oil-free, low in calories, and full of nutrients!

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Prep Time 5 minutes mins

Course Salad

Servings 8

Equipment

• Blender Or Food Processor

Ingredients

  

• 1 14 oz. oz. jar roasted red peppers with liquid
• 1 14 oz. can artichoke hearts with liquid
• 2 tbsp. red wine vinegar
• 1 tbsp. minced garlic or 2-3 cloves
• 1 tbsp. dried basil
• 1 tsp dried oregano
• salt and pepper to taste

Instructions

 

• Add all ingredients to a blender or food processor and pulse until smooth.
• Refridgerate for at least 20 minutes before enjoying on top your salad.

Video

Notes

Save in an airtight container in the fridge for up to 2-3 weeks. The dressing may solidify as it sits in the fridge so whisk well with 1-2 tbsp water before serving. 

Keyword Fat-Free, Oil-Free, Salad Dressing, Vegan

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